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The Best Ukrainian Garlic Bread (Pampushky)

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The Best Ukrainian Garlic Bread (Pampushky) is a traditional Ukrainian bread made from soft, fluffy yeast rolls generously brushed with a fragrant garlic and herb sauce. Commonly served with borscht and other hearty Eastern European dishes, Pampushky delivers irresistible flavor, a pillowy texture, and authentic homemade comfort. Perfect for family dinners, holiday gatherings, or enjoying fresh from the oven, this classic Ukrainian recipe is a must-try for bread lovers.

Ingredients

For the Dough

  • 4 cups all-purpose flour
  • 1 cup warm milk (110°F/43°C)
  • 2¼ teaspoons active dry yeast (1 packet)
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 large egg
  • 3 tablespoons unsalted butter, melted (or vegetable oil)

For the Garlic Herb Topping

  • 4 cloves garlic, finely minced
  • 2 tablespoons fresh parsley, finely chopped
  • 3 tablespoons sunflower oil or vegetable oil
  • 1 tablespoon water
  • ¼ teaspoon salt

Instructions

  • In a large bowl, combine the warm milk, yeast, and sugar. Let stand for 5–10 minutes until foamy.
  • Add the egg, melted butter (or oil), and salt. Mix until combined.
  • Gradually add the flour, stirring until a soft dough forms.
  • Knead the dough for 8–10 minutes until smooth and elastic.
  • Transfer the dough to a lightly greased bowl, cover, and let rise for 1 to 1½ hours, or until doubled in size.
  • Punch down the dough and divide it into 12 equal pieces.
  • Shape each piece into a smooth ball and arrange them in a greased 9×13-inch baking dish, leaving a little space between each roll.
  • Cover and allow the rolls to rise for 30–45 minutes until puffy.
  • Preheat the oven to 375°F (190°C).
  • Bake for 20–25 minutes, or until the tops are golden brown.
  • While the rolls bake, prepare the topping by mixing the minced garlic, parsley, oil, water, and salt in a small bowl.
  • Remove the rolls from the oven and immediately brush the garlic mixture generously over the warm bread.
  • Allow the Pampushky to cool slightly before serving.

Notes

Fresh garlic provides the most authentic flavor.Traditional Ukrainian Pampushky are generously coated with the garlic topping while still hot.Fresh dill can be added alongside parsley for a more traditional Eastern European taste.Avoid adding too much flour during kneading to keep the rolls soft and fluffy.Sunflower oil is commonly used in authentic Ukrainian recipes.Best served warm alongside soups and stews.

Find it online: https://cookibly.com/the-best-ukrainian-garlic-bread-pampushky/