The Best Peach Muffins
These Peach Muffins are soft, fluffy, and bursting with juicy peach flavor. Perfect for breakfast, snacks, or dessert, this easy homemade muffin recipe delivers a moist, tender crumb with a warm hint of cinnamon in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10–12 muffins
- Category: Breakfast / Snack / Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Baking soda
- Salt
- Ground cinnamon
- Eggs
- Milk
- Vegetable oil or melted butter
- Vanilla extract
- Fresh peaches, peeled and diced
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, beat eggs, then mix in milk, oil (or melted butter), and vanilla extract.
- Pour wet ingredients into dry ingredients and stir gently until just combined. Do not overmix.
- Fold in diced peaches carefully.
- Divide batter evenly among muffin cups, filling about ¾ full.
- Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
- Let muffins cool in the pan briefly, then transfer to a wire rack to cool completely.
Notes
Avoid overmixing to keep muffins light and fluffy.Drain canned or frozen peaches well to prevent excess moisture.Add a streusel topping for extra texture and sweetness.
Find it online: https://cookibly.com/the-best-peach-muffins/
