The Best No-Bake Avalanche Cookies
These The Best No-Bake Avalanche Cookies are the ultimate quick and easy dessert made with creamy peanut butter, melted white chocolate, crispy rice cereal, gooey marshmallows, and mini chocolate chips. With no oven required, these sweet and crunchy cookies come together in minutes and are perfect for parties, holidays, after-school snacks, or anytime cravings hit. A fun no-bake treat the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups white chocolate chips
- ½ cup creamy peanut butter
- 3 cups crispy rice cereal
- 1 ½ cups mini marshmallows
- 1 teaspoon vanilla extract
- ¼ cup mini chocolate chips
Instructions
- Line a baking sheet or tray with parchment paper.
- In a microwave-safe bowl, combine the white chocolate chips and peanut butter.
- Microwave in 20-second intervals, stirring between each interval, until smooth and fully melted.
- Stir in the vanilla extract.
- Add the crispy rice cereal and gently mix until evenly coated.
- Let the mixture cool for 3–5 minutes so the marshmallows do not melt completely.
- Fold in the mini marshmallows and mini chocolate chips.
- Scoop spoonfuls of the mixture onto the prepared baking sheet.
- Allow the cookies to set at room temperature or refrigerate for faster firming.
- Serve once fully set and enjoy.
Notes
Let the mixture cool slightly before adding marshmallows to keep them fluffy.Refrigerating the cookies helps them firm up faster.Use crunchy peanut butter for extra texture and flavor.Add pretzels, nuts, or candy pieces for fun variations.Store in a cool place to prevent the white chocolate from softening.
Find it online: https://cookibly.com/the-best-no-bake-avalanche-cookies/
