The Best Meatball Stroganoff
The Best Meatball Stroganoff is a creamy, comforting dinner made with juicy meatballs and a rich mushroom sauce. This easy meatball stroganoff recipe is perfect for weeknight meals, delivering classic stroganoff flavor with a hearty twist.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4–5 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: European-inspired
Ingredients
breadcrumbs
egg
onion
garlic
salt
black pepper
paprika
olive oil
butter
mushrooms
beef broth
sour cream
Dijon mustard
flour
fresh parsley
egg noodles or mashed potatoes (for serving)
Instructions
- In a bowl, combine ground beef, breadcrumbs, egg, minced garlic, salt, pepper, and finely chopped onion. Mix until just combined and form into small meatballs.
- Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides and fully cooked. Remove and set aside.
- In the same skillet, melt butter. Add onions and mushrooms, cooking until softened and lightly golden. Stir in garlic and cook briefly.
- Sprinkle flour over the mixture and stir to form a roux. Gradually add beef broth, stirring constantly until smooth.
- Let the sauce simmer until thickened. Reduce heat and stir in sour cream and Dijon mustard until creamy.
- Return meatballs to the skillet and coat in the sauce. Simmer gently for a few minutes.
- Taste and adjust seasoning as needed.
- Garnish with fresh parsley and serve over egg noodles or mashed potatoes.
Notes
Avoid overmixing the meatball mixture to keep them tender.Use low heat when adding sour cream to prevent curdling.Greek yogurt can be used instead of sour cream for a lighter option.Add a splash of white wine to enhance the sauce flavor.If reheating, add a little broth or water to loosen the sauce.
Find it online: https://cookibly.com/the-best-meatball-stroganoff/
