The Best Linzer Cookies
These The Best Linzer Cookies are delicate, buttery sandwich cookies made with a lightly nutty dough and filled with sweet fruit jam. Finished with a dusting of powdered sugar, these classic cookies are perfect for holidays, gifting, or elegant desserts that look as beautiful as they taste.
- Prep Time: 20 minutes
- Cook Time: 10–12 minutes
- Total Time: 1 hour 30 minutes
- Yield: 20 sandwich cookies
- Category: Dessert
- Method: Baking
- Cuisine: Austrian / European
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup finely ground almonds
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ½ cup fruit jam (raspberry or apricot)
- Powdered sugar, for dusting
Instructions
- In a bowl, whisk together flour, ground almonds, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add egg yolks, vanilla extract, and lemon zest; mix until combined.
- Gradually incorporate the dry ingredients to form a soft dough.
- Wrap the dough and chill for at least 1 hour.
- Preheat oven to 180°C (350°F) and line baking sheets with parchment paper.
- Roll out dough to about 3 mm thickness on a floured surface.
- Cut out cookies, creating a small window in half of them.
- Bake for 10–12 minutes until lightly golden.
- Cool completely on a rack.
- Spread jam on the bottom cookies, then top with cut-out cookies.
- Dust with powdered sugar before serving.
Notes
- Chill dough thoroughly to prevent spreading.Assemble cookies shortly before serving for best texture.Use high-quality jam for the best flavor.
Find it online: https://cookibly.com/the-best-linzer-cookies/
