The Best Healthy Sheet Pan Strawberry Shortcake
This Healthy Sheet Pan Strawberry Shortcake is a lighter twist on the classic dessert made with fluffy vanilla cake, juicy fresh strawberries, and creamy whipped topping. Sweetened naturally and baked in a single pan, this easy strawberry shortcake recipe is perfect for spring parties, summer gatherings, picnics, and family desserts. Fresh, wholesome, and easy to serve, it’s the ultimate crowd-pleasing treat with all the classic flavor you love.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
For the Cake
- 2 cups whole wheat pastry flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup Greek yogurt
- 2 large eggs
- ½ cup honey or maple syrup
- ½ cup unsweetened applesauce
- 1 teaspoon vanilla extract
- ½ cup almond milk
For the Strawberry Topping
- 4 cups fresh strawberries, sliced
- 2 tablespoons honey or maple syrup
- 1 tablespoon lemon juice
For the Whipped Topping
- 1 cup heavy whipping cream or coconut cream
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease or line a sheet pan or 9×13-inch pan with parchment paper.
- In a large bowl, whisk together the whole wheat pastry flour, baking powder, baking soda, and salt.
- In another bowl, whisk the Greek yogurt, eggs, honey, applesauce, vanilla extract, and almond milk until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Spread the batter evenly into the prepared pan.
- Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely.
- In a medium bowl, combine the sliced strawberries, honey, and lemon juice. Let sit for 15 minutes to release juices.
- In a chilled mixing bowl, whip the cream with vanilla extract and powdered sugar until soft peaks form.
- Spread the whipped topping evenly over the cooled cake.
- Spoon the strawberries and their juices over the whipped topping.
- Slice and serve immediately or chill before serving.
Notes
Do not overmix the batter to keep the cake soft and fluffy.Chill the whipped cream bowl beforehand for better volume and stability.Fresh strawberries provide the best flavor and texture.Add lemon zest to the cake batter for extra brightness.Assemble shortly before serving for the freshest presentation.
