Thai Curry Dumpling Bake
Thai Curry Dumpling Bake is a rich and comforting fusion dish made with tender dumplings baked in a creamy, aromatic Thai curry sauce. This easy dumpling bake recipe is packed with bold flavors from coconut milk, curry paste, and fresh herbs—perfect for a quick and satisfying weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Thai-Inspired
- Diet: Gluten Free
Ingredients
- Frozen dumplings (chicken, or vegetable)
- Thai red or green curry paste
- Coconut milk
- Garlic (minced)
- Ginger (grated)
- Onion (chopped)
- Fish sauce or soy sauce
- Brown sugar
- Lime juice
- Vegetable oil
- Bell peppers (sliced)
- Spinach or bok choy
- Fresh coriander (cilantro)
- Optional: chili flakes
- Optional: peanuts or cashews
Instructions
- Preheat oven to 180°C.
- Heat oil in a pan and sauté onion, garlic, and ginger until fragrant.
- Stir in curry paste and cook briefly to release flavors.
- Add coconut milk, fish sauce or soy sauce, and brown sugar. Simmer until slightly thickened.
- Stir in lime juice and add vegetables, cooking briefly until just tender.
- Pour the curry sauce into a baking dish.
- Arrange dumplings in the sauce, ensuring they are partially submerged.
- Bake for 25–30 minutes until dumplings are cooked through and sauce is bubbling.
- Garnish with fresh coriander and optional nuts before serving.
Notes
Do not fully submerge dumplings to prevent them from becoming overly soft.Adjust curry paste amount based on desired spice level.Add protein like chicken, shrimp, or tofu for a heartier dish.A splash of coconut milk can loosen the sauce when reheating.Best served fresh for optimal texture.
Find it online: https://cookibly.com/thai-curry-dumpling-bake/
