Teriyaki Beef Mince
Teriyaki Beef Mince is a quick and flavorful dish made with tender ground beef coated in a rich, glossy homemade teriyaki sauce. This easy teriyaki beef recipe is perfect for busy weeknights, delivering a delicious balance of sweet and savory flavors in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Gluten Free
Ingredients
- Ground beef
- Garlic (minced)
- Ginger (grated)
- Soy sauce
- Brown sugar or honey
- Mirin or rice vinegar
- Sesame oil
- Cornstarch
- Water
- Green onions (sliced)
- Sesame seeds
- Salt
- Black pepper
- Optional: chili flakes
- Optional: vegetables (broccoli, carrots, bell peppers)
Instructions
- In a small bowl, whisk together soy sauce, brown sugar or honey, mirin or rice vinegar, water, and cornstarch to make the teriyaki sauce.
- Heat a pan over medium heat and add a little oil.
- Cook ground beef, breaking it apart, until browned and fully cooked.
- Add garlic and ginger, cooking briefly until fragrant.
- Pour in the teriyaki sauce and stir to coat the beef evenly.
- Let the sauce simmer until thickened and glossy.
- Add optional vegetables and cook until tender.
- Taste and adjust seasoning if needed.
- Garnish with green onions and sesame seeds.
- Serve hot over rice or noodles.
Notes
Use low-sodium soy sauce to control salt levels.Add a splash of water if the sauce becomes too thick.Fresh garlic and ginger enhance the flavor significantly.Great for meal prep and reheats well.Can be turned into a one-pan meal by adding cooked noodles directly.
Find it online: https://cookibly.com/teriyaki-beef-mince/
