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Sweet Buns with Raisins

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Sweet Buns with Raisins are soft, fluffy homemade pastries filled with plump, juicy raisins and a lightly sweet dough. These classic buns are perfect for breakfast, tea time, or snacks, offering a comforting and timeless baked treat

Ingredients

  • 500 g all-purpose flour
  • 250 ml warm milk
  • 80 g sugar
  • 75 g butter, softened
  • 1 egg
  • 7 g dry yeast
  • 1 teaspoon vanilla extract
  • A pinch of salt

For the filling:

  • 150 g raisins

For topping:

  • 1 egg (for brushing)

Instructions

  • Soak the raisins in warm water for 10–15 minutes, then drain and pat dry.
  • In a small bowl, dissolve the yeast in warm milk with a little sugar. Let sit for about 10 minutes until foamy.
  • In a large bowl, mix flour, sugar, and salt.
  • Add the egg, softened butter, vanilla extract, and yeast mixture. Mix until a soft dough forms.
  • Knead the dough for 8–10 minutes until smooth and elastic.
  • Gently incorporate the raisins evenly into the dough.
  • Cover and let the dough rise in a warm place for about 1 hour, or until doubled in size.
  • Divide the dough into equal portions and shape into buns.
  • Place on a lined baking tray, leaving space between each bun. Cover and let rise again for 20–30 minutes.
  • Preheat the oven to 180°C.
  • Brush the tops with beaten egg.
  • Bake for 20–25 minutes, or until golden brown.
  • Allow to cool slightly before serving.

Notes

Soaking raisins keeps them soft and juicy during baking.Do not add too much flour to maintain a soft texture.Proper kneading and rising ensure fluffy buns.Add spices like cinnamon or nutmeg, or citrus zest for extra flavor.Substitute raisins with dried cranberries, apricots, or chocolate chips if desired.Store in an airtight container for up to 2 days at room temperature or 4 days refrigerated.Reheat gently and add a bit of moisture if needed.

Find it online: https://cookibly.com/sweet-buns-with-raisins/