Super-sized Berry Pavlova
Super-sized Berry Pavlova is a classic gluten-free dessert featuring a crisp meringue shell with a soft, marshmallow-like center, topped with whipped cream and fresh berries. This easy pavlova recipe is perfect for celebrations, offering a light, airy texture balanced with sweet cream and tangy fruit.
- Prep Time: 20 minutes
- Cook Time: 1 hour–1 hour 15 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8–10 servings
- Category: Dessert
- Method: Baking
- Cuisine: Australian / New Zealand
- Diet: Gluten Free
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp cornstarch
- 1 tsp white vinegar or lemon juice
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 2–3 cups mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Preheat oven to 140°C (285°F) and line a baking tray with parchment paper. Draw a large circle as a guide.
- Whisk egg whites in a clean bowl until soft peaks form.
- Gradually add sugar, whisking continuously until stiff, glossy peaks form.
- Gently fold in cornstarch, vinegar (or lemon juice), and vanilla extract.
- Spoon the meringue onto the tray, shaping into a large round with slightly raised edges.
- Bake for 1 hour to 1 hour 15 minutes until crisp on the outside.
- Turn off oven and let the pavlova cool completely inside with the door slightly open.
- Whip cream with powdered sugar until soft peaks form.
- Top the cooled pavlova with whipped cream and fresh berries.
- Serve immediately for best texture.
Notes
Ensure the mixing bowl is completely clean and grease-free for best meringue results.Add sugar gradually to achieve a stable, glossy texture.Avoid opening the oven during baking to prevent cracking.Assemble just before serving to keep the meringue crisp.
Find it online: https://cookibly.com/super-sized-berry-pavlova/
