Stuffed Pepper Skillet
This stuffed pepper skillet is an easy one-pan dinner packed with ground beef, rice, bell peppers, and a rich tomato sauce, all topped with melted cheese. It delivers the classic flavors of stuffed peppers in a quicker, more convenient skillet meal—perfect for busy weeknights and meal prep.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
- Yield: 4–5 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Uncooked white rice
- Bell peppers, chopped
- Onion, diced
- Garlic, minced
- Diced tomatoes
- Tomato sauce
- Beef broth
- Olive oil
- Salt
- Black pepper
- Paprika
- Italian seasoning
- Shredded mozzarella or cheddar cheese
Instructions
- Heat olive oil in a large skillet over medium heat. Cook onion until softened, then add garlic and sauté briefly.
- Add ground beef and cook until browned. Drain excess fat if needed.
- Stir in chopped bell peppers and cook for a few minutes until slightly tender.
- Add rice, diced tomatoes, tomato sauce, and beef broth. Season with salt, pepper, paprika, and Italian seasoning. Mix well.
- Bring to a simmer, reduce heat, cover, and cook for 18–20 minutes until rice is tender.
- Sprinkle cheese on top, cover, and let melt for a few minutes.
- Remove from heat and let rest briefly before serving.
Notes
- Keep the skillet covered while cooking to ensure the rice cooks evenly.
- Add a splash of broth if the mixture looks too dry.
- Great for meal prep—it reheats very well.
Find it online: https://cookibly.com/stuffed-pepper-skillet/
