Strawberry Rhubarb Crisp
This Strawberry Rhubarb Crisp is a classic spring and summer dessert that perfectly balances sweet strawberries and tart rhubarb with a buttery oat crumble topping. Easy to make and irresistibly delicious, this fruit crisp is ideal for family gatherings, potlucks, or a cozy homemade treat. Serve it warm with ice cream for the ultimate comfort dessert.
- Prep Time: 15 minutes
- Cook Time: 40–45 minutes
- Total Time: 1 hour
- Yield: 6–8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- ¾ cup all-purpose flour
- ½ cup brown sugar (for topping)
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 180°C (350°F) and lightly grease a baking dish.
- In a large bowl, mix strawberries, rhubarb, granulated sugar, cornstarch, lemon juice, and vanilla extract until evenly coated.
- Transfer the fruit mixture into the prepared baking dish and spread evenly.
- In another bowl, combine oats, flour, brown sugar, cinnamon, and salt.
- Pour in melted butter and mix until crumbly.
- Sprinkle the topping evenly over the fruit.
- Bake for 40–45 minutes, until the top is golden brown and the filling is bubbling.
- Let cool slightly before serving.
Notes
Thaw and drain frozen fruit before using to prevent excess moisture.Adjust sugar based on desired sweetness; rhubarb is naturally tart.Oven reheating helps maintain crisp texture better than microwaving.
Find it online: https://cookibly.com/strawberry-rhubarb-crisp/
