Sticky Date Pudding with Maple and Orange Caramel Sauce
This Sticky Date Pudding with Maple and Orange Caramel Sauce is a rich, moist dessert made with naturally sweet dates and topped with a luscious citrus-infused caramel. Warm, comforting, and perfectly balanced, this classic pudding gets a refined twist with maple and orange flavors—ideal for cozy nights or special occasions.
- Prep Time: 20 minutes
- Cook Time: 30–35 minutes
- Total Time: 50–55 minutes
- Yield: 6–8 servings
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
For the Sticky Date Pudding:
- 1½ cups pitted dates, chopped
- 1 tsp baking soda
- 1 cup hot water
- ½ cup butter (softened)
- ¾ cup brown sugar
- 2 eggs
- 1½ cups flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
For the Maple Orange Caramel Sauce:
- ½ cup maple syrup
- ½ cup brown sugar
- ¼ cup butter
- ½ cup heavy cream
- 1 tsp orange zest
- 2 tbsp fresh orange juice
- Pinch of salt
Instructions
- Prepare the Dates:
Place chopped dates in a bowl. Pour hot water over them, add baking soda, and let sit for 10–15 minutes until softened. - Make the Batter:
Cream butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in vanilla extract. - Combine Ingredients:
Fold in flour, baking powder, and salt. Gently mix in the softened date mixture until fully combined. - Bake:
Pour batter into a greased baking dish or ramekins. Bake at 180°C (350°F) for 30–35 minutes, or until a toothpick comes out clean. - Prepare the Sauce:
In a saucepan, combine maple syrup, brown sugar, and butter. Heat until melted and smooth. Stir in cream, orange zest, juice, and salt. Simmer until slightly thickened. - Serve:
Let pudding cool slightly, then serve warm with generous drizzle of caramel sauce.
Notes
Medjool dates work best for softness and sweetness.Do not skip soaking the dates—it ensures a moist texture.Sauce thickens as it cools—reheat gently if needed.Orange zest adds brightness and balances richness
