Sticky Asian Beef
This sticky Asian beef is a quick and flavorful dish made with tender beef strips coated in a rich, glossy sauce. Perfect for busy nights, this easy sticky Asian beef recipe delivers sweet, savory, and umami flavors in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Ingredients
- Beef strips (sirloin, flank, or ribeye)
- Soy sauce
- Hoisin sauce
- Honey or brown sugar
- Garlic (minced)
- Ginger (grated)
- Sesame oil
- Cornstarch
- Water
- Green onions (chopped)
- Sesame seeds
- Black pepper
- Oil (for cooking)
Instructions
- Slice beef thinly against the grain and pat dry.
- In a bowl, mix soy sauce, hoisin sauce, honey (or sugar), garlic, ginger, sesame oil, and black pepper.
- Lightly coat the beef with cornstarch.
- Heat oil in a wok or pan over high heat.
- Cook beef quickly until browned and just cooked through, then remove and set aside.
- In the same pan, add the prepared sauce and bring to a simmer.
- Mix cornstarch with water to create a slurry and add to the sauce to thicken.
- Return beef to the pan and toss until fully coated.
- Cook for another minute until the sauce is glossy and sticky.
- Garnish with green onions and sesame seeds.
- Serve hot.
Notes
Slice beef thinly against the grain for tenderness.Avoid overcrowding the pan—cook in batches if needed.Adjust sweetness by reducing honey or sugar.Add vegetables for a complete meal.
Find it online: https://cookibly.com/sticky-asian-beef/
