Spinach Artichoke White Bean Skillet

Why You’ll Love This Recipe

• Comes together in just one skillet for easy cleanup.
• Packed with plant-based protein and fiber from white beans.
• Features the irresistible flavors of spinach artichoke dip.
• Creamy, satisfying, and surprisingly wholesome.
• Perfect as a main dish or hearty side.
• Easy to customize with your favorite vegetables and seasonings.
• Great for meal prep and leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• White beans (such as cannellini or great northern beans)
• Artichoke hearts, drained and chopped
• Fresh spinach
• Olive oil
• Yellow onion, diced
• Garlic, minced
• Vegetable broth
• Cream cheese or dairy-free cream cheese
• Parmesan cheese, grated
• Italian seasoning
• Salt
• Black pepper
• Red pepper flakes (optional)
• Lemon juice

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced onion and cook until softened, about 4–5 minutes.
3. Stir in the garlic and cook for 30 seconds until fragrant.
4. Add the chopped artichoke hearts and cook for 2–3 minutes.
5. Stir in the white beans and vegetable broth.
6. Add the cream cheese and stir until melted and combined.
7. Mix in the Parmesan cheese, Italian seasoning, salt, pepper, and red pepper flakes if using.
8. Add the spinach in batches, stirring until wilted.
9. Simmer for 3–5 minutes until the mixture is creamy and heated through.
10. Finish with a squeeze of fresh lemon juice.
11. Serve warm on its own or with crusty bread, rice, or pasta.

Servings and timing

• Servings: 4 servings
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Add cooked chicken for extra protein.
• Stir in mushrooms for additional earthy flavor.
• Use kale instead of spinach for a heartier texture.
• Add mozzarella cheese for an extra cheesy skillet.
• Include sun-dried tomatoes for a tangy twist.
• Make it vegan by using dairy-free cream cheese and omitting Parmesan.
• Serve over pasta, quinoa, or rice for a more substantial meal.

Storage/Reheating

Storage

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freeze for up to 2 months, though the texture may become slightly softer after thawing.

Reheating

• Reheat gently in a skillet over medium-low heat until warmed through.
• Add a splash of broth or water if the mixture becomes too thick.
• Microwave individual portions for 1–2 minutes, stirring halfway through.

FAQs

What type of white beans work best?

Cannellini beans and great northern beans are excellent choices because they are creamy and hold their shape well.

Can I use frozen spinach?

Yes, frozen spinach works well. Thaw and squeeze out excess moisture before adding it to the skillet.

Are canned artichoke hearts okay to use?

Absolutely. Canned or jarred artichoke hearts are convenient and work perfectly in this recipe.

Can I make this recipe vegan?

Yes, simply use dairy-free cream cheese and omit or replace the Parmesan cheese.

Is this recipe gluten-free?

Yes, the skillet itself is naturally gluten-free. Just ensure all packaged ingredients are certified gluten-free if needed.

Can I use dried beans instead of canned?

Yes, cook the dried beans fully before adding them to the skillet.

How can I make it spicier?

Add extra red pepper flakes, cayenne pepper, or a dash of hot sauce.

What should I serve with this skillet?

It pairs wonderfully with crusty bread, pasta, rice, quinoa, or a simple green salad.

Can I prepare it ahead of time?

Yes, it reheats well and is excellent for meal prep.

How do I keep the sauce creamy?

Avoid overheating during reheating and add a splash of broth if needed to restore the creamy consistency.

Conclusion

Spinach Artichoke White Bean Skillet is a simple yet satisfying one-pan dish that combines creamy comfort with wholesome ingredients. Loaded with tender beans, flavorful artichokes, and fresh spinach, it delivers a delicious balance of nutrition and indulgence. Whether served as a quick weeknight dinner or a hearty side dish, this easy skillet recipe is sure to become a regular favorite in your meal rotation.

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