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Southern Banana Cobbler

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Southern Banana Cobbler is a warm, old-fashioned dessert featuring sweet ripe bananas baked beneath a buttery golden cobbler topping infused with cinnamon and brown sugar. This easy Southern banana cobbler recipe is the perfect way to use overripe bananas and creates a comforting homemade dessert that pairs beautifully with vanilla ice cream or whipped cream.

Ingredients

  • 4–5 ripe bananas, sliced
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup brown sugar, divided
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg (optional)
  • ¼ teaspoon salt
  • 1 cup milk
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • ½ cup chopped pecans or walnuts (optional)

Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease a 9×13-inch baking dish with butter or nonstick cooking spray.
  • Arrange the sliced bananas evenly in the prepared baking dish.
  • In a small bowl, combine the granulated sugar, half of the brown sugar, cinnamon, and nutmeg.
  • Sprinkle half of the sugar mixture over the bananas.
  • In a separate large bowl, whisk together the flour, baking powder, and salt.
  • Stir in the milk, melted butter, and vanilla extract until a smooth batter forms. Do not overmix.
  • Pour the batter evenly over the banana layer.
  • Sprinkle the remaining sugar mixture over the top.
  • Add chopped pecans or walnuts if using.
  • Bake for 40–45 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
  • Remove from the oven and allow the cobbler to cool for 10–15 minutes before serving.
  • Serve warm with vanilla ice cream, whipped cream, or caramel sauce if desired.

Notes

Overripe bananas provide the sweetest flavor and softest texture.Avoid overmixing the batter to keep the topping light and tender.Pecans add a classic Southern crunch, but walnuts work just as well.Add a splash of rum extract for a banana foster-inspired variation.Mix in shredded coconut for a tropical twist.For extra indulgence, drizzle with caramel sauce before serving.Best enjoyed warm on the day it is baked.

Find it online: https://cookibly.com/southern-banana-cobbler/