Snow Ice Cream
Snow ice cream is a quick and fun winter dessert made with fresh snow, milk, sugar, and vanilla extract. This easy no-churn treat has a light, fluffy texture similar to soft-serve ice cream and can be customized with your favorite flavors and toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Churn / Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh clean snow
- Milk
- Granulated sugar
- Vanilla extract
- Pinch of salt
Instructions
- Collect fresh, clean snow in a large bowl, ensuring it hasn’t been exposed to dirt or pollutants.
- In a separate bowl, whisk together milk, sugar, vanilla extract, and salt until the sugar dissolves.
- Gradually pour the liquid mixture over the snow, gently folding it together.
- Mix lightly until combined—avoid overmixing to keep the fluffy texture.
- Taste and adjust sweetness or flavor if needed.
- Serve immediately for best results.
Notes
Use only freshly fallen, clean snow for safety and best taste.Add liquid slowly to prevent melting the snow too quickly.For creamier texture, substitute part of the milk with cream.Best enjoyed right away—texture changes quickly as it melts.
Find it online: https://cookibly.com/snow-ice-cream/
