Skillet Ravioli Lasagna
This skillet ravioli lasagna is a quick and easy one-pan dinner loaded with cheese-filled ravioli, savory meat sauce, and melted mozzarella. It delivers all the classic lasagna flavors in a fast, family-friendly recipe perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–35 minutes
- Yield: 4–5 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
- Refrigerated or frozen cheese ravioli
- Ground beef or Italian sausage
- Onion, diced
- Garlic, minced
- Marinara sauce
- Diced tomatoes
- Olive oil
- Salt
- Black pepper
- Italian seasoning
- Shredded mozzarella cheese
- Grated parmesan cheese
- Fresh basil or parsley (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Cook onion until softened, then add garlic and sauté briefly.
- Add ground beef or sausage and cook until browned. Drain excess fat if needed.
- Stir in marinara sauce and diced tomatoes. Season with salt, pepper, and Italian seasoning. Simmer for 5–7 minutes.
- Add ravioli directly into the skillet and gently stir to coat in sauce.
- Cover and cook for 10–12 minutes, stirring occasionally, until ravioli are tender.
- Sprinkle mozzarella and parmesan cheese over the top. Cover and let melt for a few minutes.
- Remove from heat and garnish with fresh basil or parsley before serving.
Notes
No need to pre-cook ravioli—they cook perfectly in the sauce.Add ricotta or a splash of cream for a richer texture.Stir occasionally to prevent sticking.
Find it online: https://cookibly.com/skillet-ravioli-lasagna/
