Seeded Crackers
These seeded crackers are crispy, wholesome, and packed with nutritious seeds. Perfect for snacking, cheese boards, or dipping, this easy homemade seeded crackers recipe is customizable, crunchy, and made with simple pantry ingredients.
- Prep Time: 10 minutes
- Cook Time: 25–35 minutes
- Total Time: 35–45 minutes
- Yield: 6 servings
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
- Mixed seeds (sesame, sunflower, pumpkin, flax, chia)
- Flour (all-purpose or gluten-free)
- Water
- Olive oil
- Salt
- Garlic powder
- Dried herbs (rosemary, thyme, or mixed herbs)
- Black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine seeds, flour, salt, garlic powder, herbs, and black pepper.
- Add water and olive oil, then mix until a thick dough forms.
- Place dough between two sheets of parchment paper and roll it out very thin.
- Remove the top parchment sheet and transfer dough onto a baking sheet.
- Score into cracker shapes using a knife or pizza cutter.
- Bake for 25–35 minutes, or until golden and crisp.
- Allow to cool completely, then break into crackers.
Notes
Roll dough as thin as possible for maximum crispiness.Baking time may vary depending on thickness.Let crackers cool fully to achieve proper crunch.Customize with spices, seeds, or cheese for variation.
Find it online: https://cookibly.com/seeded-crackers/
