Roasted Potato Wedges
These Roasted Potato Wedges are crispy on the outside, fluffy on the inside, and packed with savory seasoning. Easy to make and incredibly versatile, this oven-baked potato wedges recipe is a lighter alternative to fries and a perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Total Time: 45–50 minutes
- Yield: 3–4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American / Global
- Diet: Vegetarian
Ingredients
- 4 large potatoes (cut into wedges)
- 2–3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried herbs (rosemary, thyme, or mixed herbs)
Instructions
- Preheat Oven:
Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper or lightly grease it. - Prepare Potatoes:
Wash and cut potatoes into evenly sized wedges. Pat dry thoroughly with a towel. - Season:
In a large bowl, toss wedges with olive oil, salt, pepper, garlic powder, paprika, and herbs until well coated. - Arrange:
Spread wedges in a single layer on the baking sheet. Avoid overcrowding. - Roast:
Bake for 35–40 minutes, turning halfway through, until golden brown and crispy. - Serve:
Remove from oven and let cool slightly before serving.
Notes
Dry potatoes thoroughly for maximum crispiness.Use high heat to achieve golden edges.Turn wedges halfway for even browning.Serve immediately for best texture.
Find it online: https://cookibly.com/roasted-potato-wedges/
