Peas with Courgette and Ricotta
A light and fresh peas with courgette and ricotta recipe made with tender zucchini, sweet peas, and creamy ricotta cheese. This quick and healthy vegetarian dish is perfect as a side or an easy main packed with bright, seasonal flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3–4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean-Inspired
- Diet: Vegetarian
Ingredients
- 2 cups peas (fresh or frozen)
- 1 medium courgette (zucchini), sliced or diced
- 1 cup ricotta cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp lemon zest
- 1–2 tbsp lemon juice
- Salt, to taste
- Black pepper, to taste
- 2 tbsp fresh herbs (mint, basil, or parsley), chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add courgette and cook for 5–7 minutes until tender and lightly golden.
- Stir in peas and cook for 2–3 minutes until heated through.
- Season with salt, black pepper, lemon zest, and lemon juice.
- Remove from heat and gently fold in ricotta until creamy and combined.
- Sprinkle with fresh herbs and serve warm.
Notes
Do not overcook the vegetables to maintain texture and color.Add ricotta off the heat to keep it creamy and fresh.Adjust lemon juice to taste for brightness.Best served immediately for optimal flavor and texture.
Find it online: https://cookibly.com/peas-with-courgette-and-ricotta/
