This paneer curry is packed with bold spices and a smooth, velvety texture. It comes together easily with pantry staples and offers a restaurant-style taste at home. It is also versatile, allowing you to adjust the spice level and creaminess to your preference.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Paneer, cubed
Onion, finely chopped
Tomatoes, pureed
Garlic, minced
Ginger, grated
Oil or butter
Cumin seeds
Turmeric powder
Red chili powder
Coriander powder
Garam masala
Salt
Fresh cream
Water
Fresh coriander leaves for garnish
Directions
Heat oil or butter in a pan over medium heat.
Add cumin seeds and let them sizzle.
Add chopped onions and sauté until golden brown.
Stir in garlic and ginger, cooking until fragrant.
Add tomato puree and cook until the mixture thickens and oil begins to separate.
Add turmeric, red chili powder, coriander powder, and salt. Mix well and cook for a few minutes.
Pour in a little water to adjust the consistency and bring to a simmer.
Add paneer cubes and gently mix to coat them in the gravy.
Cook for a few minutes so the paneer absorbs the flavors.
Stir in garam masala and fresh cream.
Garnish with chopped coriander leaves and serve hot.
Make it vegan by substituting paneer with tofu and cream with coconut milk.
Increase or reduce chili powder to adjust spice level.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave, adding a splash of water or milk to loosen the gravy if needed.
Paneer curry can be frozen, though the texture of paneer may become slightly firmer after thawing.
FAQs
Can I use store-bought paneer?
Yes, store-bought paneer works perfectly for this recipe.
How do I keep paneer soft?
Avoid overcooking it and add it toward the end of cooking.
Can I fry paneer before adding it?
Yes, lightly frying paneer adds extra texture and flavor.
Is this curry spicy?
It can be adjusted to your taste by controlling the amount of chili powder.
Can I make this without cream?
Yes, you can skip the cream or use yogurt or cashew paste instead.
What can I serve with paneer curry?
It pairs well with rice, naan, or roti.
Can I make it ahead of time?
Yes, the flavors deepen when made ahead and reheated.
Can I add vegetables?
Yes, vegetables like peas, bell peppers, or spinach work well.
Why is my gravy too thick?
Add a little water or milk to reach your desired consistency.
Can I use canned tomatoes?
Yes, canned tomato puree can be used as a substitute.
Conclusion
Paneer Curry is a classic dish that combines creamy texture with aromatic spices, making it a favorite for both everyday meals and special occasions. It is easy to prepare, customizable, and always satisfying.
A rich and creamy Paneer Curry recipe made with soft paneer cubes simmered in a spiced tomato gravy. This easy Indian-style curry is full of flavor, perfect for serving with rice, naan, or roti for a comforting meal.
Author:Catherine
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes
Yield:4 servings
Category:Main Course
Method:Stovetop
Cuisine:Indian-Inspired
Ingredients
250g paneer, cubed
1 medium onion, finely chopped
2 medium tomatoes, pureed
3 cloves garlic, minced
1-inch ginger, grated
2 tbsp oil or butter
1 tsp cumin seeds
½ tsp turmeric powder
1 tsp red chili powder (adjust to taste)
1 tsp coriander powder
Salt, to taste
½ cup water (adjust as needed)
¼ cup fresh cream
½ tsp garam masala
Fresh coriander leaves, chopped (for garnish)
Instructions
Heat oil or butter in a pan over medium heat.
Add cumin seeds and let them sizzle until aromatic.
Add chopped onions and sauté until golden brown.
Stir in garlic and ginger, cooking until fragrant.
Add tomato puree and cook until thickened and oil starts to separate.
Mix in turmeric, red chili powder, coriander powder, and salt. Cook for 2–3 minutes.
Add water to adjust consistency and bring to a gentle simmer.
Add paneer cubes and gently mix to coat with the gravy.
Cook for 4–5 minutes to allow flavors to absorb.
Stir in garam masala and fresh cream.
Garnish with chopped coriander leaves and serve hot.
Notes
Add paneer toward the end to keep it soft and tender.Lightly frying paneer before adding is optional for extra texture.Adjust spice levels to your preference.Add a splash of water or milk while reheating to loosen the gravy.
