Oven Fried Rice
This Oven Fried Rice is an easy, hands-off twist on classic fried rice. Made with long-grain rice, chicken broth, vegetables, eggs, and savory seasonings, this baked fried rice recipe delivers fluffy, flavorful results without standing over the stove. Perfect for busy weeknights, meal prep, or feeding a crowd.
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Total Time: 55–60 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Asian-Inspired
- Diet: Vegetarian
Ingredients
- 1½ cups uncooked long-grain white rice
- 3 cups chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons butter, melted
- 1 cup frozen peas and carrots
- 3 green onions, sliced
- 2 eggs, lightly beaten
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- In the prepared baking dish, combine the uncooked rice, chicken broth, soy sauce, melted butter, garlic powder, onion powder, salt, and black pepper.
- Stir well to evenly distribute the ingredients.
- Cover the dish tightly with aluminum foil.
- Bake for 35 minutes.
- Remove the dish from the oven and carefully remove the foil.
- Stir in the frozen peas and carrots and sliced green onions.
- Pour the lightly beaten eggs evenly over the rice and gently stir to combine.
- Return the dish to the oven uncovered and bake for an additional 10–15 minutes, or until the rice is tender and the eggs are fully cooked.
- Fluff the rice with a fork before serving
Notes
Long-grain white rice produces the best texture for this recipe.For a vegetarian version, substitute vegetable broth for the chicken broth.Add cooked chicken, shrimp, or beef for a complete meal.Brown rice can be used but will require additional liquid and a longer cooking time.A splash of sesame oil adds extra fried rice flavor.Use low-sodium soy sauce if preferred.Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.Add a small amount of broth or water when reheating if the rice becomes dry.
Find it online: https://cookibly.com/oven-fried-rice/
