Orange Cranberry Sauce
Orange Cranberry Sauce is a bright, tangy, and sweet condiment made with fresh cranberries and citrus. This easy orange cranberry sauce recipe is perfect for holidays or everyday meals, adding a refreshing burst of flavor to both savory and sweet dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
fresh or frozen cranberries
orange juice
orange zest
sugar
water
cinnamon (optional)
vanilla extract (optional)
Instructions
- In a medium saucepan, combine cranberries, orange juice, water, and sugar. Stir well.
- Bring the mixture to a boil over medium heat.
- Reduce heat and let it simmer, stirring occasionally, until cranberries burst and soften.
- Add orange zest and optional cinnamon or vanilla extract.
- Continue simmering for 10–15 minutes until the sauce thickens.
- Remove from heat and allow to cool. The sauce will thicken further as it cools.
- Serve chilled or at room temperature.
Notes
The sauce naturally thickens as it cools, so avoid overcooking.Adjust sweetness by adding more or less sugar to taste.For a smoother texture, blend the sauce after cooking.Honey or maple syrup can be used instead of sugar.Great for making ahead—flavor improves after chilling
Find it online: https://cookibly.com/orange-cranberry-sauce/