One Pot Roast Chicken and Veggie Couscous
One pot roast chicken and veggie couscous is a hearty, flavorful meal made with tender roasted chicken, spiced vegetables, and fluffy couscous cooked in savory broth. This easy one-pot dinner is perfect for busy weeknights, delivering a balanced and comforting dish with minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 35–45 minutes
- Total Time: 55–65 minutes
- Yield: 4–5 servings
- Category: Main Course
- Method: One-Pot / Roasting
- Cuisine: Mediterranean-Inspired
- Diet: Halal
Ingredients
- Chicken thighs or drumsticks
- Olive oil
- Garlic cloves
- Onion
- Carrots
- Zucchini
- Bell peppers
- Couscous
- Chicken broth
- Tomato paste
- Paprika
- Cumin
- Salt
- Black pepper
- Fresh parsley
Instructions
- Preheat your oven to 180°C (350°F).
- Heat olive oil in a large oven-safe pot over medium heat. Sear the chicken until golden on both sides, then remove and set aside.
- In the same pot, sauté onion and garlic until fragrant.
- Add carrots, zucchini, and bell peppers, cooking for a few minutes until slightly softened.
- Stir in tomato paste, paprika, cumin, salt, and black pepper, letting the spices bloom.
- Pour in chicken broth and bring to a gentle simmer.
- Stir in couscous, then place the seared chicken on top.
- Cover and transfer to the oven. Roast for 35–45 minutes until chicken is cooked through and couscous is tender.
- Remove from the oven and let rest for a few minutes.
- Fluff couscous with a fork, garnish with fresh parsley, and serve.
Notes
Searing the chicken first adds extra depth of flavor.Adjust liquid if needed—couscous should be moist but not soggy.Add dried fruits like raisins or apricots for a sweet contrast.Let the dish rest before serving to allow flavors to settle.
Find it online: https://cookibly.com/one-pot-roast-chicken-and-veggie-couscous/