No Bake Pistachio Cannoli Pie
This No Bake Pistachio Cannoli Pie is a creamy, indulgent dessert inspired by classic cannoli flavors. Featuring a crunchy graham cracker crust and a rich pistachio-infused filling, this easy no-bake pie is perfect for make-ahead desserts, holidays, or warm-weather treats.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
For the filling:
- 1 cup ricotta cheese (whole milk preferred)
- 8 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 package (3.4 oz) pistachio pudding mix
- 1 cup milk
- 1 tsp vanilla extract
Mix-ins & topping:
- 1 1/2 cups whipped topping
- 1/3 cup chopped pistachios
- 1/3 cup mini chocolate chips
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into a pie dish to form the crust. Refrigerate while preparing filling.
- In a large bowl, beat ricotta and cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk pistachio pudding mix with milk until slightly thickened.
- Fold pudding mixture into the cheese mixture until smooth.
- Gently fold in whipped topping, then stir in chopped pistachios and mini chocolate chips.
- Spread filling evenly into the chilled crust and smooth the top.
- Refrigerate for at least 4 hours (or overnight) until fully set.
- Garnish with extra pistachios, chocolate chips, or whipped topping before serving.
Notes
Chill overnight for best texture and clean slices.Use mascarpone instead of cream cheese for a richer flavor.Add orange zest for a subtle citrus twist.
Find it online: https://cookibly.com/no-bake-pistachio-cannoli-pie/
