Name: Mom’s Sweet Ricotta Pie
Prep time: 15 min
Cook time: PT-493914H55M23S
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 2 cups ricotta cheese; ¾ cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 tablespoon lemon zest; ½ cup all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; 1 pie crust (homemade or store-bought); Powdered sugar (optional, for dusting)

Mom’s Sweet Ricotta Pie

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This Mom’s Sweet Ricotta Pie is a classic Italian-inspired dessert featuring a creamy, lightly sweetened ricotta filling infused with vanilla and fresh citrus zest. Baked in a tender crust, this nostalgic pie is simple to prepare and perfect for holidays, family gatherings, or an elegant everyday treat.

Author: Catherine
Prep Time: 15 minutes
Cook Time: 50–60 minutes
Total Time: 1 hour 15 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Ingredients

2 cups ricotta cheese
¾ cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 tablespoon lemon zest
½ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 pie crust (homemade or store-bought)
Powdered sugar (optional, for dusting)

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Instructions

2 cups ricotta cheese
¾ cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 tablespoon lemon zest
½ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 pie crust (homemade or store-bought)
Powdered sugar (optional, for dusting)

Notes

Drain ricotta beforehand if it seems watery for best texture.Chill the pie for a few hours to enhance flavor and firmness.Avoid overbaking to prevent cracks on the surface.

Find it online: https://cookibly.com/moms-sweet-ricotta-pie/