Mini Meatloaves & Veggies
These mini meatloaves & veggies are a healthy, easy weeknight dinner recipe featuring juicy individual meatloaves paired with perfectly roasted vegetables. This balanced one-pan meal is packed with protein, flavor, and nutrients—perfect for meal prep, family dinners, or quick comfort food.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Breadcrumbs
- Egg
- Milk
- Onion, finely chopped
- Garlic, minced
- Ketchup
- Worcestershire sauce
- Salt
- Black pepper
- Paprika
- Olive oil
- Carrots, sliced
- Potatoes, cubed
- Broccoli florets
Instructions
- Preheat oven to 200°C (400°F).
- In a bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and paprika. Mix gently until combined.
- Shape into small loaf portions and place on a lined or greased baking sheet.
- Toss carrots, potatoes, and broccoli with olive oil, salt, and pepper. Spread around the meatloaves.
- Bake for 25–30 minutes, until meatloaves are cooked through and vegetables are tender.
- Optional: Brush extra ketchup on top during the last 5 minutes for added flavor.
- Let rest briefly before serving.
Notes
Don’t overmix the meat to keep the texture tender.Swap beef for turkey or chicken for a lighter version.Add grated cheese to the mixture for extra richness.Try different vegetables like zucchini or green beans.
Find it online: https://cookibly.com/mini-meatloaves-veggies/
