Milk Chocolate Mousse
This milk chocolate mousse is smooth, creamy, and light with a rich chocolate flavor. An easy milk chocolate mousse recipe made with simple ingredients, it’s perfect for elegant desserts, parties, holidays, or make-ahead entertaining.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake / Chilling
- Cuisine: French-Inspired
- Diet: Vegetarian
Ingredients
- Milk chocolate
- Heavy cream
- Eggs
- Sugar
- Vanilla extract
- Salt
Instructions
- Chop milk chocolate into small pieces and melt gently using a double boiler or microwave in short intervals. Stir until smooth.
- Separate egg yolks and egg whites into two bowls.
- Whisk egg yolks with sugar until pale and slightly thickened.
- Slowly add melted chocolate to the yolk mixture, stirring continuously.
- In a separate bowl, whip heavy cream until soft peaks form.
- In another clean bowl, beat egg whites with salt until stiff peaks form.
- Gently fold whipped cream into the chocolate mixture until partially combined.
- Fold in beaten egg whites in batches, keeping the mousse light and airy.
- Add vanilla extract and fold gently.
- Spoon mousse into serving glasses or bowls.
- Refrigerate for 2–3 hours, or until set.
- Serve chilled.
Notes
Fold gently to keep the mousse airy.Use good-quality milk chocolate for the best flavor.Chill for at least 2–3 hours before serving.Serve with whipped cream, berries, or shaved chocolate.
Find it online: https://cookibly.com/milk-chocolate-mousse/
