Mary’s Easy British Fish and Chips
This Easy British Fish and Chips recipe brings the classic pub favorite to your kitchen with crispy battered fish and golden, fluffy chips. Made with simple ingredients and a light, airy batter, this homemade fish and chips is perfect for family dinners or a fun weekend treat.
- Prep Time: 20 minutes
- Cook Time: 20–25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: British
Ingredients
- 4 white fish fillets (cod or haddock)
- 4 large potatoes, peeled and cut into thick chips
- 1 cup all-purpose flour (plus extra for dusting)
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup cold sparkling water
- Oil for frying
- Malt vinegar, for serving
- Lemon wedges (optional)
Instructions
- Cut potatoes into thick chips, rinse, and pat completely dry.
- Heat oil in a deep fryer or pan to 160°C (320°F). Fry chips for 5–6 minutes until softened but not browned. Remove and drain.
- Increase oil temperature to 190°C (375°F).
- In a bowl, mix flour, baking powder, salt, and pepper. Gradually whisk in cold sparkling water until smooth.
- Pat fish dry and lightly coat with flour.
- Dip fish into batter, letting excess drip off.
- Fry fish for 6–8 minutes until golden and crispy.
- Fry chips again for 3–4 minutes until golden and crisp.
- Drain on paper towels and season with salt.
- Serve hot with malt vinegar and lemon wedges.
Notes
Keep batter cold for the crispiest texture.Do not overcrowd the fryer to maintain oil temperature.Double frying ensures perfectly crispy chips.
Find it online: https://cookibly.com/marys-easy-british-fish-and-chips/
