Mars Bar Slice
This Mars Bar slice is a rich, no-bake dessert made with gooey melted Mars bars, crispy rice cereal, and a smooth chocolate topping. Quick, easy, and irresistibly chewy, it’s the perfect sweet treat for parties, lunchboxes, or indulgent snacking.
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes – 2 hours 10 minutes
- Yield: 16 squares
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: Australian
- Diet: Vegetarian
Ingredients
- 4 Mars bars (about 200 g), chopped
- 100 g unsalted butter
- 3 cups rice cereal (such as puffed rice or Rice Krispies)
- 200 g milk chocolate (for topping)
- 1–2 teaspoons vegetable oil or butter (optional, for smoothing chocolate)
Instructions
- Line an 8-inch (20 cm) square baking pan with parchment paper.
- Place the chopped Mars bars and butter in a saucepan over low heat.
- Stir continuously until melted and smooth.
- Remove from heat and gently fold in the rice cereal until evenly coated.
- Transfer the mixture into the prepared pan and press it down firmly into an even layer.
- Melt the milk chocolate in a heatproof bowl using a double boiler or microwave in short bursts.
- Stir in a small amount of oil or butter if needed for a smoother texture.
- Pour the melted chocolate over the base and spread evenly.
- Refrigerate for 1–2 hours, or until fully set.
- Slice into squares or bars and serve.
Notes
Press the base firmly to ensure the slice holds together well.Let the slice sit at room temperature for a few minutes before cutting for cleaner slices.Use good-quality chocolate for the topping for best flavor.Avoid overheating the Mars mixture to prevent it from becoming too hard.You can reduce sweetness slightly by using dark chocolate on top.
Find it online: https://cookibly.com/mars-bar-slice/
