Lolly Cake
This lolly cake is a fun, no-bake dessert made with crushed biscuits, sweetened condensed milk, and colorful chewy lollies, all rolled in coconut. Quick, easy, and perfect for parties, it’s a nostalgic treat loved by kids and adults alike.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes – 3 hours 15 minutes
- Yield: 12–15 slices
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: New Zealand
- Diet: Vegetarian
Ingredients
- 250 g plain biscuits, crushed
- 395 g (1 can) sweetened condensed milk
- 100 g unsalted butter
- 1 1/2 cups fruit-flavored chewy lollies (marshmallow-style), chopped
- 1/2–3/4 cup desiccated coconut
Instructions
- Place crushed biscuits in a large mixing bowl.
- Add the chopped lollies and mix to combine.
- In a saucepan over low heat, melt the butter and condensed milk together until smooth.
- Pour the mixture over the biscuits and lollies, stirring until evenly combined.
- Lay out a sheet of baking paper and sprinkle a layer of desiccated coconut over it.
- Spoon the mixture onto the coconut and shape into a log.
- Roll the log in the coconut until fully coated.
- Wrap tightly in baking paper and refrigerate for 2–3 hours, or until firm.
- Slice into rounds and serve.
Notes
Chop lollies evenly for consistent texture throughout.If the mixture is too sticky, chill briefly before shaping.Press firmly when shaping the log to help it hold together.Use fresh coconut for the best flavor and coating.Let sit at room temperature for a few minutes before slicing for cleaner cuts.
Find it online: https://cookibly.com/lolly-cake/
