Lamb Kofta Curry
Lamb Kofta Curry is a rich and aromatic dish made with tender spiced lamb meatballs simmered in a creamy, flavorful curry sauce. This easy lamb kofta curry recipe is packed with warm spices, making it a comforting and satisfying meal perfect for serving with rice or naan.
- Prep Time: 20 minutes
- Cook Time: 35–40 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop Simmering
- Cuisine: Middle Eastern-Inspired
- Diet: Gluten Free
Ingredients
For the koftas:
- Ground lamb
- Onion (finely chopped)
- Garlic (minced)
- Ginger (grated)
- Fresh coriander (cilantro, chopped)
- Ground cumin
- Ground coriander
- Garam masala
- Turmeric
- Chili powder
- Salt
- Black pepper
- Egg or breadcrumbs (for binding)
For the curry sauce:
- Onion (chopped)
- Garlic (minced)
- Ginger (grated)
- Tomato puree or crushed tomatoes
- Yogurt or cream
- Ground cumin
- Ground coriander
- Garam masala
- Turmeric
- Chili powder
- Oil or ghee
- Salt
- Fresh coriander (for garnish)
- Optional: green chili
Instructions
- In a bowl, combine ground lamb with onion, garlic, ginger, spices, fresh coriander, and egg or breadcrumbs.
- Mix well and shape into small meatballs (koftas).
- Heat oil in a pan and lightly brown the koftas on all sides. Remove and set aside.
- In the same pan, sauté onion until soft. Add garlic and ginger and cook until fragrant.
- Stir in spices and cook briefly to release their aroma.
- Add tomato puree and cook until the sauce thickens and deepens in color.
- Reduce heat and stir in yogurt or cream until smooth.
- Return koftas to the pan and simmer gently until fully cooked and tender.
- Adjust seasoning and garnish with fresh coriander.
- Serve hot with rice, naan, or roti.
Notes
- Browning the koftas enhances flavor but can be skipped for a softer texture.Use coconut milk instead of yogurt or cream for a dairy-free option.Add spinach, peas, or potatoes for extra texture and nutrition.If koftas fall apart, increase the binding with more egg or breadcrumbs.Simmer gently to keep the koftas tender and juicy.
Find it online: https://cookibly.com/lamb-kofta-curry/
