Lamb and Spinach Curry
A rich and aromatic lamb and spinach curry recipe made with tender slow-cooked lamb and fresh spinach in a spiced gravy. This hearty Indian-style curry is full of bold flavors and perfect for a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian-Inspired
- Diet: Gluten Free
Ingredients
- 700g lamb, cut into chunks
- 4 cups fresh spinach (or 300g frozen spinach)
- 1 large onion, finely chopped
- 2 medium tomatoes, chopped or pureed
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 3 tbsp oil or ghee
- 1 tsp cumin seeds
- ½ tsp turmeric powder
- 1 tsp red chili powder (adjust to taste)
- 1 tsp coriander powder
- Salt, to taste
- 2 cups water or stock
- ½ tsp garam masala
- Fresh coriander leaves, chopped (for garnish)
Instructions
- Heat oil or ghee in a large pot over medium heat.
- Add cumin seeds and let them sizzle.
- Add chopped onions and sauté until golden brown.
- Stir in garlic and ginger, cooking until fragrant.
- Add tomatoes and cook until softened and oil begins to separate.
- Mix in turmeric, chili powder, coriander powder, and salt.
- Add lamb pieces and cook until browned on all sides.
- Pour in water or stock, cover, and simmer for 60–75 minutes until lamb is tender.
- Add spinach and cook until wilted and well combined.
- Simmer for another 5–10 minutes to blend flavors.
- Sprinkle garam masala and mix gently.
- Garnish with fresh coriander and serve hot.
Notes
Slow cooking ensures tender, flavorful lamb.Frozen spinach can be used—thaw and drain excess water first.Adjust spice levels to suit your taste.Add a little water when reheating if the curry thickens.
Find it online: https://cookibly.com/lamb-and-spinach-curry/
