Korean Beef Bulgogi
This Korean Beef Bulgogi recipe features thinly sliced beef marinated in a rich blend of soy sauce, garlic, ginger, and natural sweetness from pear or apple. Quickly cooked to caramelized perfection, this classic Korean dish is tender, flavorful, and perfect for an easy weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55–85 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Korean
Ingredients
- 1 lb thinly sliced beef (ribeye or sirloin)
- ¼ cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 2 green onions, sliced
- ½ pear or apple, grated
- ½ tsp black pepper
- 1 tbsp sesame seeds
Instructions
- In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, and grated pear or apple.
- Add sliced beef and mix well to coat evenly. Marinate for at least 30 minutes (up to 1 hour for deeper flavor).
- Heat a skillet or grill pan over high heat.
- Cook beef in batches to avoid overcrowding, allowing it to sear and caramelize slightly.
- Add green onions toward the end of cooking and stir briefly.
- Remove from heat and sprinkle with sesame seeds.
- Serve hot with rice, lettuce wraps, or your favorite sides.
Notes
Slice beef as thinly as possible for best texture and quick cooking.Freezing the beef for 15–20 minutes makes it easier to slice thinly.Do not overcrowd the pan to ensure proper caramelization.Marinating longer enhances flavor but avoid over-marinating beyond a few hours.
Find it online: https://cookibly.com/korean-beef-bulgogi/
