Hoisin Chicken Drumsticks
These hoisin chicken drumsticks are sticky, savory, and perfectly caramelized with a rich hoisin glaze. This easy baked hoisin chicken drumsticks recipe delivers bold sweet-and-salty flavor, making it ideal for quick dinners or crowd-pleasing meals.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 35–45 minutes
- Total Time: 45–60 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian-Inspired
Ingredients
- Chicken drumsticks
- Hoisin sauce
- Soy sauce
- Honey (or maple syrup)
- Garlic (minced)
- Ginger (grated)
- Rice vinegar
- Sesame oil
- Black pepper
- Green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix hoisin sauce, soy sauce, honey, garlic, ginger, rice vinegar, sesame oil, and black pepper.
- Pat chicken drumsticks dry and place in a bowl or zip-top bag.
- Pour marinade over chicken and toss to coat evenly. Marinate for at least 30 minutes (or overnight for deeper flavor).
- Arrange drumsticks on a lined baking tray, leaving space between each piece.
- Bake for 35–45 minutes, turning halfway through, until fully cooked and caramelized.
- Brush with extra sauce during the last 10 minutes for a sticky glaze.
- Remove from oven and let rest briefly.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Marinating longer enhances flavor significantly.Avoid overcrowding the tray for even caramelization.Use a rack over the tray for crispier skin.Internal temperature should reach 165°F (75°C).
Find it online: https://cookibly.com/hoisin-chicken-drumsticks/
