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Hazella Brownie Sundae

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This Hazella brownie sundae is a rich and indulgent dessert made with fudgy brownies, creamy ice cream, and luscious hazelnut spread. Perfect for quick treats or special occasions, it’s an easy layered dessert packed with chocolatey goodness.

Ingredients

  • 24 brownies (homemade or store-bought), cut into pieces
  • 24 scoops vanilla ice cream
  • 1/4 cup hazelnut spread
  • 2 tablespoons chocolate sauce (optional)
  • 1/2 cup whipped cream
  • 2 tablespoons chopped hazelnuts (optional)
  • Sprinkles or chocolate shavings (optional)

Instructions

  • Cut brownies into squares or chunks.
  • Warm brownies slightly in the microwave if desired.
  • Place a brownie piece in a serving bowl or glass.
  • Add a scoop of vanilla ice cream on top.
  • Drizzle generously with hazelnut spread and chocolate sauce if using.
  • Add another layer of brownie and ice cream if desired.
  • Top with whipped cream.
  • Sprinkle with chopped nuts, sprinkles, or chocolate shavings.
  • Serve immediately

Notes

Warm brownies enhance the contrast with cold ice cream.Use high-quality hazelnut spread for the best flavor.Customize toppings based on preference or occasion.Assemble just before serving to prevent melting.Add fresh fruit for a lighter balance.