Hash Brown Bolognese Bake
Hash Brown Bolognese Bake is a hearty and comforting casserole made with crispy hash browns, rich Bolognese meat sauce, and gooey melted cheese. This easy baked dish combines classic Italian-inspired flavors with a satisfying potato base, making it perfect for family dinners, meal prep, or cozy weeknight meals.
- Prep Time: 20 minutes
- Cook Time: 40–45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course / Casserole
- Method: Baking
- Cuisine: Italian-Inspired
- Diet: Gluten Free
Ingredients
- Frozen or fresh hash browns
- Ground beef
- Onion (chopped)
- Garlic (minced)
- Tomato sauce or crushed tomatoes
- Tomato paste
- Olive oil
- Italian seasoning
- Salt
- Black pepper
- Mozzarella cheese (shredded)
- Parmesan cheese (grated)
- Optional: carrot (finely grated)
- Optional: celery (finely chopped)
- Optional: chili flakes
Instructions
- Preheat oven to 180°C.
- Heat olive oil in a pan and cook onion and garlic until soft and fragrant.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in tomato paste, then add tomato sauce, Italian seasoning, salt, pepper, and optional vegetables.
- Simmer for 15–20 minutes until the sauce thickens.
- Meanwhile, spread hash browns in a greased baking dish, pressing into an even layer.
- Bake for 15 minutes until slightly crispy.
- Remove from oven and spread Bolognese sauce evenly over the hash browns.
- Top with mozzarella and parmesan cheese.
- Return to oven and bake for 25–30 minutes until cheese is melted, bubbly, and golden.
- Let rest for a few minutes before serving.
Notes
Thaw and pat dry frozen hash browns for better crispiness.Pre-baking the hash browns helps create a firm, crispy base.Add béchamel sauce for a richer, lasagna-style variation.Substitute beef with turkey, chicken, or plant-based mince if preferred.Great for meal prep and reheats well in the oven.
Find it online: https://cookibly.com/hash-brown-bolognese-bake/
