Ground Beef & Potatoes Skillet
This ground beef & potatoes skillet is a quick and easy one-pan dinner made with seasoned beef, crispy golden potatoes, and simple spices. Perfect for busy weeknights, this hearty skillet meal is budget-friendly, flavorful, and requires minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Potatoes, diced
- Onion, diced
- Garlic, minced
- Olive oil
- Salt
- Black pepper
- Paprika
- Italian seasoning
- Optional: shredded cheese
- Optional: fresh parsley (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook for 10–12 minutes, stirring occasionally, until slightly golden and tender.
- Add onion and cook until softened, then stir in garlic.
- Push potatoes to one side and add ground beef. Cook until browned, breaking it apart.
- Mix everything together and season with salt, pepper, paprika, and Italian seasoning.
- Cook for another 5–7 minutes until potatoes are fully tender.
- Optional: Sprinkle cheese on top and cover briefly until melted.
- Garnish with fresh parsley before serving.
Notes
Cook potatoes in a single layer for best crispiness.Avoid stirring too often to allow browning.Add a fried egg on top for a breakfast-style twist
Find it online: https://cookibly.com/ground-beef-potatoes-skillet/
