Print

Greek Butter Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Greek Butter Cookies, also known as Koulourakia, are traditional buttery cookies with a delicate sweetness, crisp exterior, and tender interior. Flavored with vanilla and orange zest, these beautifully shaped cookies are perfect for holidays, celebrations, gift-giving, or enjoying with coffee and tea.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons milk

Egg Wash

  • 1 egg yolk
  • 1 tablespoon water

Instructions

  • Preheat the oven to 350°F (175°C).
  • Line baking sheets with parchment paper.
  • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Beat in the eggs one at a time until fully incorporated.
  • Mix in the vanilla extract and orange zest.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the butter mixture.
  • Add the milk and mix until a soft dough forms.
  • Take small portions of dough and roll them into ropes approximately 6 inches long.
  • Shape the ropes into twists, braids, circles, or other traditional designs.
  • Arrange the shaped cookies on the prepared baking sheets.
  • Whisk together the egg yolk and water to create the egg wash.
  • Brush the tops of the cookies with the egg wash.
  • Bake for 15–18 minutes, or until lightly golden brown.
  • Allow the cookies to cool on the baking sheets for several minutes before transferring to a wire rack to cool completely

Notes

Orange zest gives these cookies their classic Greek flavor.Almond extract may be added for additional depth of flavor.Sprinkle sesame seeds over the egg wash before baking for a traditional variation.Lemon zest can be substituted for orange zest.Dip cooled cookies in melted chocolate for a festive twist.Finely chopped pistachios or walnuts can be incorporated into the dough.Dough can be refrigerated for up to 2 days before baking.Freeze unbaked dough or baked cookies for up to 3 months.

Find it online: https://cookibly.com/greek-butter-cookies/