Gingerbread Oatmeal Cream Pies
These Gingerbread Oatmeal Cream Pies are the ultimate cozy dessert, combining soft oatmeal cookies infused with warm gingerbread spices and a fluffy marshmallow cream filling. Perfect for holiday baking or anytime you crave a nostalgic, homemade treat with a rich, spiced flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 10–12 cream pies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the cookies:
- Rolled oats
- All-purpose flour
- Baking soda
- Salt
- Ground ginger
- Ground cinnamon
- Ground cloves
- Unsalted butter
- Brown sugar
- Molasses
- Egg
- Vanilla extract
For the cream filling:
- Unsalted butter
- Powdered sugar
- Marshmallow creme
- Vanilla extract
- Milk
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together oats, flour, baking soda, salt, and spices.
- In another bowl, cream butter and brown sugar until light and fluffy.
- Add molasses, egg, and vanilla extract; mix until fully combined.
- Gradually incorporate dry ingredients into wet mixture to form a soft dough.
- Scoop tablespoon-sized portions onto baking sheets, spacing evenly.
- Bake for 8–10 minutes until edges are set and centers remain soft.
- Let cookies cool completely.
Make the filling:
9. Beat butter until smooth.
10. Gradually add powdered sugar.
11. Mix in marshmallow creme, vanilla extract, and a splash of milk until fluffy.
Assemble:
12. Spread or pipe filling onto one cookie and sandwich with another.
13. Repeat with remaining cookies.
Notes
Chill dough if cookies spread too much.Do not overbake to keep cookies soft and chewy.Let refrigerated pies sit at room temperature before serving for best texture.
Find it online: https://cookibly.com/gingerbread-oatmeal-cream-pies/
