Firehouse Enchiladas
These Firehouse enchiladas are a bold and spicy twist on a classic Mexican favorite, loaded with seasoned meat, zesty enchilada sauce, and melted cheese. Perfect for spice lovers, this easy enchilada recipe is packed with smoky flavor and makes a satisfying, crowd-pleasing dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-Inspired
- Diet: Gluten Free
Ingredients
- Ground beef or shredded chicken
- Flour or corn tortillas
- Enchilada sauce
- Onion, diced
- Garlic, minced
- Green chilies
- Jalapeños, chopped
- Olive oil
- Chili powder
- Cumin
- Paprika
- Salt
- Black pepper
- Shredded cheddar or Mexican blend cheese
- Sour cream
- Fresh cilantro (for garnish)
Instructions
Warm tortillas before filling to prevent cracking.Adjust jalapeños to control spice level.Add beans or corn for extra texture.
Notes
- Warm tortillas before filling to prevent cracking.
- Adjust jalapeños to control spice level.
- Add beans or corn for extra texture.
Find it online: https://cookibly.com/firehouse-enchiladas/
