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Easy Garlic Knots

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Easy Garlic Knots are soft, fluffy, homemade bread knots brushed with a rich garlic butter sauce and finished with fresh parsley and optional Parmesan cheese. Baked until golden brown and bursting with savory flavor, these irresistible garlic knots make the perfect appetizer, side dish, or snack. Serve them alongside pasta, soups, salads, or pizza for a crowd-pleasing addition to any meal.

Ingredients

For the Dough

  • 3 cups all-purpose flour
  • 2¼ teaspoons active dry yeast (1 packet)
  • 1 cup warm water (110°F/43°C)
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil

For the Garlic Butter Topping

  • 4 tablespoons unsalted butter, melted
  • 3 cloves fresh garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • ¼ cup grated Parmesan cheese (optional)

Instructions

  • In a large mixing bowl, combine the warm water, yeast, and sugar. Let stand for 5–10 minutes until foamy.
  • Add the flour, salt, and olive oil. Mix until a dough forms.
  • Knead the dough for 8–10 minutes until smooth and elastic.
  • Place the dough in a lightly greased bowl, cover, and let rise until doubled in size, about 1 hour.
  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Punch down the dough and divide it into 12 equal portions.
  • Roll each portion into an 8-inch rope.
  • Tie each rope into a loose knot and tuck the ends underneath.
  • Arrange the knots on the prepared baking sheet.
  • Cover loosely and let rise for 20–30 minutes until puffy.
  • Bake for 12–15 minutes, or until lightly golden brown.
  • While the knots bake, combine the melted butter, minced garlic, and chopped parsley in a small bowl.
  • Remove the knots from the oven and immediately brush them generously with the garlic butter mixture.
  • Sprinkle with Parmesan cheese if desired.
  • Serve warm.

Notes

Fresh garlic provides the most authentic and robust flavor.For extra garlic flavor, brush the knots with a second coating of garlic butter just before serving.Store-bought pizza dough can be used as a quick shortcut.Avoid overbaking to keep the knots soft and tender.Add Italian seasoning or crushed red pepper flakes to the butter mixture for additional flavor.Parmesan, mozzarella, Asiago, or cheddar cheese can be added for a cheesy variation.

Find it online: https://cookibly.com/easy-garlic-knots/