Easy Cuban Black Beans
Easy Cuban Black Beans are a rich and flavorful one-pot dish made with black beans, garlic, onions, and classic Cuban spices. This easy Cuban black beans recipe is hearty, budget-friendly, and perfect as a side or main served with rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: cuba
- Diet: Vegan
Ingredients
- Heat olive oil in a large pot over medium heat. Add chopped onion and green bell pepper, cooking until softened.
- Stir in garlic and cook for about 1 minute until fragrant.
- Add cumin, oregano, and bay leaf, stirring to release their flavors.
- Pour in black beans with their liquid (if canned) or cooked beans with broth.
- Bring to a gentle simmer and cook for 20–25 minutes, stirring occasionally.
- Mash a small portion of the beans with the back of a spoon to thicken the mixture.
- Season with salt and black pepper to taste.
- Stir in vinegar or lime juice and a pinch of sugar if desired to balance flavors.
- Garnish with fresh cilantro and serve warm.
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and green bell pepper, cooking until softened.
- Stir in garlic and cook for about 1 minute until fragrant.
- Add cumin, oregano, and bay leaf, stirring to release their flavors.
- Pour in black beans with their liquid (if canned) or cooked beans with broth.
- Bring to a gentle simmer and cook for 20–25 minutes, stirring occasionally.
- Mash a small portion of the beans with the back of a spoon to thicken the mixture.
- Season with salt and black pepper to taste.
- Stir in vinegar or lime juice and a pinch of sugar if desired to balance flavors.
- Garnish with fresh cilantro and serve warm.
Notes
Mashing some beans creates a naturally thick and creamy texture.A splash of vinegar or lime juice brightens the dish and balances richness.For a smoky variation, add smoked paprika .This dish tastes even better the next day as the flavors deepen.Add extra broth or water when reheating if the beans thicken too much.
Find it online: https://cookibly.com/easy-cuban-black-beans/
