Easy Caramel White Chocolate Cookies
Caramel white chocolate cookies are soft, chewy, and indulgent treats packed with creamy white chocolate chips and gooey caramel pieces. These bakery-style cookies have crisp edges and rich centers, making them a perfect dessert for any occasion or sweet craving.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Total Time: 35–40 minutes
- Yield: 20–24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- White chocolate chips
- Soft caramel candies
Instructions
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
- Fold in white chocolate chips and chopped caramel pieces.
- Scoop dough portions onto the prepared baking sheet, spacing them apart.
- Bake for 10–12 minutes, until edges are lightly golden and centers remain soft.
- Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack.
Notes
- Chill the dough for 20–30 minutes for thicker cookies.
- Ensure caramel pieces are fully wrapped in dough to prevent leaking.
- Do not overbake—cookies will continue to set as they cool.
- Browning the butter adds a deeper, nutty flavor.
Find it online: https://cookibly.com/easy-caramel-white-chocolate-cookies/
