Easter Cheesecake Cups
Easter Cheesecake Cups are easy no-bake mini desserts made with a buttery biscuit base and a smooth, creamy cheesecake filling, topped with festive Easter candies. These individual cheesecake cups are perfect for spring gatherings, offering a light, fluffy texture and a fun, customizable presentation that both kids and adults will love.
- Prep Time: 20 minutes
- Total Time: ~2 hours 20 minutes
- Yield: 6–8 cups
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 1½ cups digestive biscuits or graham crackers (crushed)
- ½ cup melted butter
- 250 g cream cheese (softened)
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional)
- Easter candies or mini eggs
- Whipped cream (optional, for topping)
Instructions
- Crush biscuits into fine crumbs using a food processor or rolling pin.
- Mix crumbs with melted butter until well combined.
- Spoon the mixture into serving cups and press firmly to form a base.
- Chill in the refrigerator for 15–20 minutes to set.
- In a bowl, beat cream cheese until smooth.
- Add powdered sugar, vanilla extract, and lemon juice (if using); mix well.
- In a separate bowl, whip heavy cream to soft peaks.
- Gently fold whipped cream into the cream cheese mixture.
- Spoon or pipe the filling over the chilled base.
- Decorate with whipped cream and Easter candies or mini eggs.
- Chill for at least 2–3 hours before serving.
Notes
Ensure cream cheese is at room temperature to avoid lumps.Chill longer for a firmer texture.Add a fruit layer for freshness or chocolate for richness.Perfect for individual servings or can be made in one large dish.
Find it online: https://cookibly.com/easter-cheesecake-cups/
