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Crispy Smashed Gochujang Potato Salad

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Crispy Smashed Gochujang Potato Salad is a bold and modern twist on classic potato salad, featuring golden roasted smashed potatoes tossed in a creamy, spicy-sweet gochujang dressing. Packed with texture, flavor, and fresh toppings, this Korean-inspired side dish is perfect for barbecues, meal prep, picnics, and family dinners.

Ingredients

  • 2 pounds baby Yukon Gold or baby red potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For the Gochujang Dressing:

  • 2 tablespoons gochujang paste
  • ⅓ cup mayonnaise
  • ¼ cup Greek yogurt or sour cream
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup
  • 2 garlic cloves, minced

For Garnish:

  • 3 green onions, thinly sliced
  • ¼ cup fresh cilantro or parsley, chopped
  • 1 tablespoon sesame seeds
  • ½ cup diced cucumber (optional)
  • ¼ cup crispy shallots or crispy onions (optional)

Instructions

  • Preheat the oven to 425°F (220°C).
  • Place the potatoes in a large pot of salted water and bring to a boil.
  • Cook for 15–20 minutes, or until fork-tender.
  • Drain the potatoes and allow them to cool for a few minutes.
  • Arrange the potatoes on a parchment-lined baking sheet.
  • Using the bottom of a glass or measuring cup, gently smash each potato to about ½-inch thickness.
  • Drizzle with olive oil and season with salt and black pepper.
  • Roast for 25–30 minutes, flipping once halfway through, until crispy and golden brown.
  • Meanwhile, whisk together the gochujang, mayonnaise, Greek yogurt, rice vinegar, honey, and minced garlic in a bowl until smooth.
  • Transfer the crispy potatoes to a large serving bowl.
  • Drizzle the dressing over the potatoes and gently toss until lightly coated.
  • Top with green onions, cilantro or parsley, sesame seeds, cucumber, and crispy shallots if desired.
  • Serve warm, at room temperature, or chilled.

Notes

Baby Yukon Gold potatoes provide a creamy interior and crisp beautifully when roasted.Adjust the amount of gochujang to make the salad milder or spicier.For maximum crispness, dress the potatoes immediately before serving.Add a teaspoon of toasted sesame oil to the dressing for extra depth of flavor.Stir in chopped kimchi for a tangy Korean-inspired variation.Air fryer smashed potatoes work well as a substitute for oven roasting.

Find it online: https://cookibly.com/crispy-smashed-gochujang-potato-salad/