Crispy Herbed Potato Stacks
These Crispy Herbed Potato Stacks are a stunning and delicious side dish made with thinly sliced potatoes layered with butter, garlic, and fresh herbs, then baked to golden perfection. With irresistibly crispy edges and tender centers, this easy baked potato recipe is perfect for weeknight dinners or elegant entertaining.
- Prep Time: 15 minutes
- Cook Time: 45–50 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 stacks (serves 6)
- Category: Side Dish
- Method: Baking
- Cuisine: American / European
- Diet: Vegetarian
Ingredients
- 4–5 medium potatoes, thinly sliced
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme or rosemary, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup grated parmesan cheese (optional)
Instructions
- Preheat oven to 190°C (375°F) and grease a muffin tin well.
- In a bowl, mix melted butter, olive oil, garlic, and chopped herbs.
- Add sliced potatoes and toss until evenly coated.
- Stack the potato slices into the muffin tin cups, layering neatly.
- Season with salt, pepper, and sprinkle parmesan if using.
- Cover loosely with foil and bake for 25 minutes.
- Remove foil and bake another 20–25 minutes until edges are crispy and golden.
- Let cool slightly, then carefully remove from the tin and serve.
Notes
Use a mandoline slicer for evenly thin slices (2–3 mm).Grease the pan thoroughly to prevent sticking.For extra crispiness, bake uncovered during the final stage.
Find it online: https://cookibly.com/crispy-herbed-potato-stacks/
