Cranberry Pomegranate Caramels
These Cranberry Pomegranate Caramels are soft, chewy homemade candies with a perfect balance of tart fruit and rich caramel flavor. Made with cranberry and pomegranate juice, this gourmet caramel recipe is ideal for holiday gifting, special occasions, or elegant homemade treats.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours
- Yield: 40 caramels
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1/2 cup cranberry juice
- 1/2 cup pomegranate juice
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 tbsp water
Instructions
- Line an 8-inch square pan with parchment paper and lightly grease it.
- In a saucepan, combine cranberry and pomegranate juices. Simmer over medium heat until reduced by about half and slightly thickened. Set aside.
- In a heavy-bottomed saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring until sugar dissolves.
- Let the mixture boil without stirring until it turns a deep amber color.
- Carefully add butter and stir until melted. Slowly pour in heavy cream while stirring (mixture will bubble vigorously).
- Stir in the reduced fruit juices and cook, stirring frequently, until the caramel reaches 235–240°F (113–116°C).
- Remove from heat and stir in salt and vanilla extract.
- Pour into prepared pan and smooth the top. Let cool at room temperature, then refrigerate until fully set.
- Lift from pan and cut into small squares. Wrap individually in parchment or wax paper.
Notes
A candy thermometer ensures perfect texture and consistency.Sprinkle flaky sea salt on top for a sweet-salty finish.Avoid overcooking to keep caramels soft and chewy.
Find it online: https://cookibly.com/cranberry-pomegranate-caramels/
