Classic Egg Salad
Classic Egg Salad is a creamy, protein-packed favorite made with hard-boiled eggs, mayonnaise, Dijon mustard, fresh herbs, and crunchy vegetables. This easy egg salad recipe comes together in minutes and is perfect for sandwiches, wraps, lettuce cups, crackers, or meal-prep lunches. Rich, satisfying, and endlessly customizable, it’s a timeless dish that’s ideal for everyday meals, picnics, and gatherings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22–52 minutes
- Yield: 4 servings
- Category: Lunch Sandwich
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 large eggs, hard-boiled and peeled
- 1/3 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 tablespoons celery, finely diced
- 1 tablespoon red onion, finely chopped
- 1 tablespoon fresh chives, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika, for garnish (optional)
Instructions
- Place the hard-boiled eggs in a large mixing bowl.
- Chop the eggs into small pieces or lightly mash them with a fork, depending on your preferred texture.
- Add the mayonnaise, Dijon mustard, and lemon juice.
- Stir in the celery, red onion, chives, salt, and black pepper.
- Mix gently until all ingredients are evenly combined.
- Taste and adjust seasoning as needed.
- Sprinkle with paprika, if desired.
- Serve immediately, or refrigerate for 30 minutes before serving to allow the flavors to develop.
Notes
For the best texture, avoid overmixing the egg salad.Greek yogurt can replace part of the mayonnaise for a lighter option.Add diced pickles or sweet relish for extra tanginess.Fresh dill, parsley, or green onions make excellent flavor variations.Everything bagel seasoning adds a delicious savory crunch.Serve on toasted bread, croissants, lettuce wraps, crackers, or stuffed into pita pockets.Chilling before serving enhances the overall flavor.
Find it online: https://cookibly.com/classic-egg-salad/
